« A Day in the Slow Life | Main | Experimenting with Fennel Root & an Identification Challenge! »

November 11, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0120a8e62b5a970b0133f5c2e737970b

Listed below are links to weblogs that reference Black Bean Burritos with Homemade Flour Tortillas:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Mary

I can't wait to try making this! I've always wanted to try my own tortillas.

Laura

They are sooo good! Let me know when you try!

Mike

This sounds like a perfect meal and I love that it is all made from scratch and includes Swiss chard in the mix.

Laura

Swiss chard has become one of my favorite vegetables! Even though as little as two years ago I'd never heard of it... We've nearly eaten it all up though, sadly - only a few little baby leaves left on the plants and then we'll have to wait till next year!

Laura F

J'essayerai ta recette de tortilla, les miennes étaient un peu trop bourratives ;)

biz

Laura

Super, dis-moi ce que t'en penses quand tu l'essaies! Je pense qu'ils étaient assez authentiques, mais la substitution de la Maizena pour la moitié de la farine leur apporte un peu de légerté!

Garden Forum

Burritos is a good menu for losing weight.
Delicious and a must try recipe.
Thanks for sharing.

The comments to this entry are closed.