The first harvest from our backyard plot (well, not counting stealing a few savoy cabbage leaves)! And this was only a small portion of them - so I guess we will be feasting on radishes this week :)
And it suddenly occurred to me that I've only ever heard of eating radishes raw in salads or raita, or as a snack with dip...so now I am possessed with an extreme curiosity to find out what they are like cooked! Are they just not very nice cooked, so that is why everyone eats them raw? Or do people in fact have recipes for cooked radishes and I've just somehow never heard of them all these years? Maybe I will have to experiment and see if I can come up with some radical radish recipes!