« Asian-style Salmon and Leeks | Main | Just when things get going... »

April 30, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Max

You're actively discouraging me from looking at your blog with all this delicious food and that. I always have to go off and eat something or start drooling on my keyboard. Not good.

Laura

Lol, sorry bout that! ;) I guess the only answer is to only look at it on a full stomach, though if it happens to be a dessert post that would still be dangerous...

Jane

Your recipe looked so wonderful that I had to have fajitas tonight!! We just love that seasoning.

Jan

At some point in my half-way through life I supose I shall have to try mexican, but I don't like things that are tooooo spicy. But your photos certainly make it look good!

Laura

What is it that is so compelling about fajitas? :) Hope they were tasty!

Hi Jan, despite the repeated coatings with a spice mix containing a fair proportion of chili flakes, these actually aren't all that spicy. The spice is part of the Mexican-ness of it I suppose, but you could always just use your own fragrant-but-not-spicy mix with just black pepper, ground coriander and a bit of ground cumin. Let me know if you decide to give it a try!

Nike Air Yeezy

I believe this is an ocean of knowledge, i really admire your article in your mind. You let me learn a lot from your blog. I wish you continue to update, i will continue to support your blog.

The Magic Of Making Up

I agree with the first comment, I wasn't actively looking for a blog on cooking, but i thought why not. In fact i have just eaten, but now i'm hungry all over again. Thanks, i think.
http://www.rb2132.info

The comments to this entry are closed.